Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie Rezept

Legend has it this unusual pie originated in Switzerland's Goms Valley during a cholera outbreak! Housebound villagers created this hearty, flavorful dish using long-lasting ingredients. A rare treat today, it remains a local favorite. This recipe features delicious Valaisian Petit Lard (or pancetta) bacon, Alpine meadow Raclette cheese (or a high-quality substitute), and crisp apples. Discover the secret to this surprisingly addictive Swiss classic! For stunning visuals of each step, check out http://fxcuisine.com/default.asp?Language=2&display=121

Vorbereitung 30 Min.
Kochzeit 60 Min.
Kalorien 5431.3 kcal
Eiweiß 196g
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Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie 73

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Zutaten für Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie

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Zubereitung von Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie

  1. Preheat oven to 375°F (190°C).
  2. Peel and slice 4 large potatoes thinly. Parboil for 5 minutes then drain.
  3. Dice 1 large onion and sauté until softened in 2 tablespoons of butter.
  4. In a large bowl, combine parboiled potatoes, sautéed onion, 1/2 cup diced Valaisian Petit Lard (or pancetta), 1/2 cup shredded Alpine meadow Raclette cheese (or substitute), 2 peeled and thinly sliced apples, 1 teaspoon of dried thyme, salt, and pepper to taste.
  5. Pour mixture into a 9-inch pie dish.
  6. In a separate bowl whisk 2 large eggs with 1/2 cup of milk or cream.
  7. Pour egg mixture over the potato mixture in the pie dish.
  8. Bake for 50-60 minutes, or until golden brown and the filling is cooked through. Check for doneness with a fork.
  9. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

125 g

Sugar

453g

Fat

397g

Carbs

213g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Pork Recipes European Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Cuisine Preparation Savory Pies Main Dish European Swiss

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie?

Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie dauert insgesamt etwa 90 Minuten – ungefähr 30 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie?

Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie hat etwa 5431.3 Kalorien pro Portion, mit ungefähr 196 g Eiweiß, 213 g Kohlenhydraten und 437 g Fett.

Welche Zutaten brauche ich für Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie?

Die wichtigsten Zutaten für Cholera Pie Swiss Alpine Bacon Potatoes Apple Pie sind Puff Pastry, Potatoes, Leek, Onions, Bacon, Raclette Cheese. Die vollständige Liste mit Mengenangaben findest du oben.

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