Ingredientes para Chorizo Egg And Cheese Wraps
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Cómo preparar Chorizo Egg And Cheese Wraps
- Remove casings from chorizo and crumble into a medium skillet. Cook over medium heat, breaking it up with a spoon, until browned and crispy (about 8-10 minutes). Remove from skillet and set aside.
- In the same skillet, melt butter over medium heat. Add chopped onion and bell pepper; sauté until softened and translucent (about 5 minutes).
- In a separate bowl, whisk together eggs and water. Pour egg mixture into the skillet with the onions and peppers. Cook, stirring occasionally, until eggs are set but still slightly moist (about 3-5 minutes).
- Season the scrambled eggs with salt and pepper to taste.
- Warm tortillas in the microwave for 15-20 seconds, or according to package directions, to make them more pliable.
- Divide the cheese evenly among the tortillas (about 1/4 cup per tortilla). Layer the cooked chorizo evenly over the cheese, followed by the egg mixture.
- Carefully roll up the tortillas.
- Serve immediately with salsa and garnish with fresh cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
9g
Fat
81g
Carbs
13g
