Chunky Style Roasted Tomato Ketchup Receta

Elevate your burgers, hot dogs, and grilled sandwiches with this homemade chunky tomato ketchup! Roasted tomatoes deliver deep, rich flavor, while the optional jalapeños add a fiery kick. Easy to make and even easier to love, this recipe is perfect for adding a homemade touch to your favorite BBQ fare. Make a batch ahead and enjoy all week!

Preparación 20 min
Cocción 30 min
Calorías 160.1 kcal
Proteína 9g
Valoración Sé el primero
Chunky Style Roasted Tomato Ketchup 58

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Chunky Style Roasted Tomato Ketchup

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Cómo preparar Chunky Style Roasted Tomato Ketchup

  1. Preheat oven to 400°F (200°C).
  2. Place 2 lbs ripe tomatoes, skin side up, on a baking rack set over a baking sheet.
  3. Add 1 green bell pepper, cored and roughly chopped, and 1 medium yellow onion, roughly chopped, to the baking sheet.
  4. Lightly brush the vegetables with 1 tablespoon olive oil.
  5. Roast in the preheated oven until lightly browned and softened, about 15-20 minutes.
  6. Remove from oven and let cool slightly.
  7. Finely chop the roasted onions and peppers.
  8. Roughly chop the roasted tomatoes.
  9. Place the chopped tomatoes in a food processor and pulse until chunky, leaving some texture.
  10. Transfer the chunky tomato mixture to a medium saucepan. Add the chopped onions, peppers, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons molasses, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
  11. Bring the mixture to a simmer over medium heat, stirring occasionally. Cook until slightly thickened, about 10-15 minutes.
  12. (Optional) Stir in 1-2 jalapeños, finely minced, for extra spice.
  13. Taste and adjust seasoning as needed. Add more brown sugar for sweetness, vinegar for tang, or salt and pepper to taste.
  14. Let the ketchup cool completely. The flavor will deepen as it sits.
  15. Store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

95g

Fat

1g

Carbs

12g

Preguntas frecuentes

¿Cuánto se tarda en preparar Chunky Style Roasted Tomato Ketchup?

Chunky Style Roasted Tomato Ketchup tarda unos 50 minutos de principio a fin: aproximadamente 20 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Chunky Style Roasted Tomato Ketchup?

Chunky Style Roasted Tomato Ketchup tiene aproximadamente 160.1 calorías por ración, con unos 9 g de proteína, 12 g de carbohidratos y 1 g de grasa.

¿Qué ingredientes necesito para Chunky Style Roasted Tomato Ketchup?

Los ingredientes principales de Chunky Style Roasted Tomato Ketchup son Roma Tomato, Green Bell Pepper, Sweet Onion, Olive Oil, Cider Vinegar, Brown Sugar. Consulta la lista completa con cantidades más arriba.

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