Chunky Style Roasted Tomato Ketchup Recette

Elevate your burgers, hot dogs, and grilled sandwiches with this homemade chunky tomato ketchup! Roasted tomatoes deliver deep, rich flavor, while the optional jalapeños add a fiery kick. Easy to make and even easier to love, this recipe is perfect for adding a homemade touch to your favorite BBQ fare. Make a batch ahead and enjoy all week!

Préparation 20 min
Cuisson 30 min
Calories 160.1 kcal
Protéines 9g
Chunky Style Roasted Tomato Ketchup 60

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chunky Style Roasted Tomato Ketchup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chunky Style Roasted Tomato Ketchup? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Chunky Style Roasted Tomato Ketchup

  1. Preheat oven to 400°F (200°C).
  2. Place 2 lbs ripe tomatoes, skin side up, on a baking rack set over a baking sheet.
  3. Add 1 green bell pepper, cored and roughly chopped, and 1 medium yellow onion, roughly chopped, to the baking sheet.
  4. Lightly brush the vegetables with 1 tablespoon olive oil.
  5. Roast in the preheated oven until lightly browned and softened, about 15-20 minutes.
  6. Remove from oven and let cool slightly.
  7. Finely chop the roasted onions and peppers.
  8. Roughly chop the roasted tomatoes.
  9. Place the chopped tomatoes in a food processor and pulse until chunky, leaving some texture.
  10. Transfer the chunky tomato mixture to a medium saucepan. Add the chopped onions, peppers, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons molasses, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
  11. Bring the mixture to a simmer over medium heat, stirring occasionally. Cook until slightly thickened, about 10-15 minutes.
  12. (Optional) Stir in 1-2 jalapeños, finely minced, for extra spice.
  13. Taste and adjust seasoning as needed. Add more brown sugar for sweetness, vinegar for tang, or salt and pepper to taste.
  14. Let the ketchup cool completely. The flavor will deepen as it sits.
  15. Store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

95g

Fat

1g

Carbs

12g

Questions fréquentes

Combien de temps faut-il pour préparer Chunky Style Roasted Tomato Ketchup ?

Chunky Style Roasted Tomato Ketchup prend environ 50 minutes du début à la fin — environ 20 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Chunky Style Roasted Tomato Ketchup ?

Chunky Style Roasted Tomato Ketchup contient environ 160.1 calories par portion, avec environ 9 g de protéines, 12 g de glucides et 1 g de lipides.

De quels ingrédients ai-je besoin pour Chunky Style Roasted Tomato Ketchup ?

Les principaux ingrédients de Chunky Style Roasted Tomato Ketchup sont Roma Tomato, Green Bell Pepper, Sweet Onion, Olive Oil, Cider Vinegar, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis