Chunky Style Roasted Tomato Ketchup Receita

Elevate your burgers, hot dogs, and grilled sandwiches with this homemade chunky tomato ketchup! Roasted tomatoes deliver deep, rich flavor, while the optional jalapeños add a fiery kick. Easy to make and even easier to love, this recipe is perfect for adding a homemade touch to your favorite BBQ fare. Make a batch ahead and enjoy all week!

Preparo 20 min
Cozimento 30 min
Calorias 160.1 kcal
Proteína 9g
Avaliação Seja o primeiro
Chunky Style Roasted Tomato Ketchup 61

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Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chunky Style Roasted Tomato Ketchup

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Como fazer Chunky Style Roasted Tomato Ketchup

  1. Preheat oven to 400°F (200°C).
  2. Place 2 lbs ripe tomatoes, skin side up, on a baking rack set over a baking sheet.
  3. Add 1 green bell pepper, cored and roughly chopped, and 1 medium yellow onion, roughly chopped, to the baking sheet.
  4. Lightly brush the vegetables with 1 tablespoon olive oil.
  5. Roast in the preheated oven until lightly browned and softened, about 15-20 minutes.
  6. Remove from oven and let cool slightly.
  7. Finely chop the roasted onions and peppers.
  8. Roughly chop the roasted tomatoes.
  9. Place the chopped tomatoes in a food processor and pulse until chunky, leaving some texture.
  10. Transfer the chunky tomato mixture to a medium saucepan. Add the chopped onions, peppers, 1/2 cup apple cider vinegar, 1/4 cup brown sugar, 2 tablespoons molasses, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon garlic powder.
  11. Bring the mixture to a simmer over medium heat, stirring occasionally. Cook until slightly thickened, about 10-15 minutes.
  12. (Optional) Stir in 1-2 jalapeños, finely minced, for extra spice.
  13. Taste and adjust seasoning as needed. Add more brown sugar for sweetness, vinegar for tang, or salt and pepper to taste.
  14. Let the ketchup cool completely. The flavor will deepen as it sits.
  15. Store in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

95g

Fat

1g

Carbs

12g

Perguntas frequentes

Quanto tempo leva para fazer Chunky Style Roasted Tomato Ketchup?

Chunky Style Roasted Tomato Ketchup leva cerca de 50 minutos do início ao fim — aproximadamente 20 minutos de preparo e 30 minutos de cozimento.

Quantas calorias tem Chunky Style Roasted Tomato Ketchup?

Chunky Style Roasted Tomato Ketchup tem aproximadamente 160.1 calorias por porção, com cerca de 9 g de proteína, 12 g de carboidratos e 1 g de gordura.

De quais ingredientes preciso para Chunky Style Roasted Tomato Ketchup?

Os principais ingredientes de Chunky Style Roasted Tomato Ketchup são Roma Tomato, Green Bell Pepper, Sweet Onion, Olive Oil, Cider Vinegar, Brown Sugar. Veja a lista completa com as medidas acima.

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