Ingredientes para Cinnamon Nutmeg White Chocolate Blondies
- 1 cup (2 sticks) unsalted butter, softened
- Light Brown Sugar
- Sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- Cinnamon Baking Chips
- 1 cup white chocolate chips
- Walnuts
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Cómo preparar Cinnamon Nutmeg White Chocolate Blondies
- Preheat oven to 350°F (175°C).
- Grease a 13 x 9 inch baking pan.
- In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon ground nutmeg.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup cinnamon chips, 1 cup white chocolate chips, and ½ cup chopped walnuts (or your favorite nuts).
- Spread the batter evenly into the prepared pan. The batter will be thick.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
- Let the blondies cool completely in the pan before cutting into bars. Cooling on a wire rack is recommended for even cooling.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
48g
Fat
21g
Carbs
6g
