Cinnamon Nutmeg White Chocolate Blondies Recipe

Indulge in these irresistible Cinnamon Nutmeg White Chocolate Blondies! A delightful twist on classic blondies, this recipe features a warm blend of cinnamon and nutmeg, complemented by creamy white chocolate chips and crunchy nuts. Inspired by a beloved butterscotch blondie recipe, this adaptation is perfect for those craving a cozy and flavorful treat. Get ready to impress your friends and family with this easy-to-make, yet incredibly delicious dessert!

Prep Time 20 mins
Cook Time 45 mins
Calories 159.7 kcal
Protein 4g
Rating Be the first
Cinnamon Nutmeg White Chocolate Blondies 38

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cinnamon Nutmeg White Chocolate Blondies

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How to Make Cinnamon Nutmeg White Chocolate Blondies

  1. Preheat oven to 350°F (175°C).
  2. Grease a 13 x 9 inch baking pan.
  3. In a large mixing bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ½ cups granulated sugar until light and fluffy.
  4. Beat in 2 large eggs one at a time, mixing well after each addition.
  5. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, ½ teaspoon salt, and ½ teaspoon ground nutmeg.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Stir in 1 cup cinnamon chips, 1 cup white chocolate chips, and ½ cup chopped walnuts (or your favorite nuts).
  8. Spread the batter evenly into the prepared pan. The batter will be thick.
  9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs.
  10. Let the blondies cool completely in the pan before cutting into bars. Cooling on a wire rack is recommended for even cooling.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

48g

Fat

21g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Cinnamon Nutmeg White Chocolate Blondies?

Cinnamon Nutmeg White Chocolate Blondies takes about 65 minutes from start to finish — roughly 20 minutes to prepare and 45 minutes to cook.

How many calories are in Cinnamon Nutmeg White Chocolate Blondies?

Cinnamon Nutmeg White Chocolate Blondies has approximately 159.7 calories per serving, with about 4 g protein, 6 g carbohydrates and 13 g fat.

What ingredients do I need for Cinnamon Nutmeg White Chocolate Blondies?

The key ingredients for Cinnamon Nutmeg White Chocolate Blondies are Butter, Light Brown Sugar, Sugar, Eggs, Flour, Baking Soda. See the full list with measurements above.

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