Ingredientes para Cinnamon Toast Biscotti
- All Purpose Flour
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter
- 1/4 cup granulated sugar (for sprinkling)
- Vanilla Extract
- 1 large egg
- 1 large egg yolk
- White Sugar
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Cómo preparar Cinnamon Toast Biscotti
- Preheat oven to 325°F (160°C).
- Line a large baking sheet with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour, 2 teaspoons ground cinnamon, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter with 1 cup granulated sugar and 1 teaspoon vanilla extract until light and fluffy.
- Beat in 1 large egg and 1 large egg yolk until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in 1/2 cup finely chopped walnuts or pecans (optional).
- Chill the dough for at least 30 minutes.
- On the prepared baking sheet, shape the dough into a log approximately 18-20 inches long and 2 inches wide.
- Gently flatten the log slightly.
- Brush the top and sides of the log evenly with a beaten egg (1 egg + 1 tablespoon water).
- Bake for 25-30 minutes, or until the log is firm to the touch and light golden brown.
- Let the log cool on the baking sheet for 15-20 minutes.
- In a small bowl, combine 1/4 cup granulated sugar and 1 teaspoon ground cinnamon.
- Using a serrated knife, slice the log diagonally into 3/4-inch thick slices.
- Place the biscotti cut-side down on the baking sheet, leaving a little space between each cookie.
- Sprinkle the tops of the biscotti generously with the cinnamon-sugar mixture.
- Bake for an additional 20-25 minutes, or until the biscotti are golden brown and crispy.
Información nutricional (Aproximado por ración)
Sodio
4 g
Azúcar
45g
Grasa
17g
Carbohidratos
7g
