Classic Bolognese Sauce A K A Ragu Receta

Experience the ultimate comfort food! This authentic Bolognese recipe, lovingly slow-cooked for a rich and deeply satisfying flavor, will transport you to the heart of Italy. Generations of tradition come together in this perfectly balanced ragù, ideal for serving over your favorite pasta, polenta, or even alongside crusty bread. Prepare to be amazed by the depth of flavor developed over 8 hours of simmering.

Preparación 30 min

Cocción 490 min

Calorías 667.8 kcal

Proteína 69g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Classic Bolognese Sauce A K A Ragu

1/4 cup extra virgin olive oil
Butter
2 large yellow onions, finely chopped
Garlic
Celery Ribs
Carrot
Lean Ground Beef
2 tsp salt
1 cup dry red wine (Chianti or Cabernet Sauvignon)
1/2 cup whole milk
Nutmeg
1 tbsp dried oregano
Fresh Ground Pepper
Italian Tomatoes

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Cómo preparar Classic Bolognese Sauce A K A Ragu

In a large, heavy-bottomed pot or Dutch oven, sauté the onions, carrots, and celery in olive oil over medium heat until softened, about 10 minutes.
Add the ground beef and pork; cook, breaking it up with a spoon, until browned. Drain off any excess fat.
Pour in the red wine and let it simmer for 5 minutes, scraping up any browned bits from the bottom of the pot.
Stir in the crushed tomatoes, tomato paste, milk, heavy cream, bay leaves, oregano, salt, and pepper.
Bring the sauce to a gentle simmer, then reduce heat to low, cover, and cook for at least 6-8 hours, stirring occasionally. The longer it simmers, the richer the flavor will be!
Remove the bay leaves before serving. Stir in the Parmesan cheese and taste, adjusting seasoning as needed.
Serve over your favorite pasta, polenta, or enjoy with crusty bread. Buon appetito!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

40g

Fat

81g

Carbs

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Preguntas frecuentes

¿Cuánto se tarda en preparar Classic Bolognese Sauce A K A Ragu?

Classic Bolognese Sauce A K A Ragu tarda unos 520 minutos de principio a fin: aproximadamente 30 minutos de preparación y 490 minutos de cocción.

¿Cuántas calorías tiene Classic Bolognese Sauce A K A Ragu?

Classic Bolognese Sauce A K A Ragu tiene aproximadamente 667.8 calorías por ración, con unos 69 g de proteína, 7 g de carbohidratos y 64 g de grasa.

¿Qué ingredientes necesito para Classic Bolognese Sauce A K A Ragu?

Los ingredientes principales de Classic Bolognese Sauce A K A Ragu son Olive Oil, Butter, Onions, Garlic, Celery Ribs, Carrot. Consulta la lista completa con cantidades más arriba.