Classic Bolognese Sauce A K A Ragu Recette

Experience the ultimate comfort food! This authentic Bolognese recipe, lovingly slow-cooked for a rich and deeply satisfying flavor, will transport you to the heart of Italy. Generations of tradition come together in this perfectly balanced ragù, ideal for serving over your favorite pasta, polenta, or even alongside crusty bread. Prepare to be amazed by the depth of flavor developed over 8 hours of simmering.

Préparation 30 min

Cuisson 490 min

Calories 667.8 kcal

Protéines 69g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Classic Bolognese Sauce A K A Ragu

1/4 cup extra virgin olive oil
Butter
2 large yellow onions, finely chopped
Garlic
Celery Ribs
Carrot
Lean Ground Beef
2 tsp salt
1 cup dry red wine (Chianti or Cabernet Sauvignon)
1/2 cup whole milk
Nutmeg
1 tbsp dried oregano
Fresh Ground Pepper
Italian Tomatoes

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Comment préparer Classic Bolognese Sauce A K A Ragu

In a large, heavy-bottomed pot or Dutch oven, sauté the onions, carrots, and celery in olive oil over medium heat until softened, about 10 minutes.
Add the ground beef and pork; cook, breaking it up with a spoon, until browned. Drain off any excess fat.
Pour in the red wine and let it simmer for 5 minutes, scraping up any browned bits from the bottom of the pot.
Stir in the crushed tomatoes, tomato paste, milk, heavy cream, bay leaves, oregano, salt, and pepper.
Bring the sauce to a gentle simmer, then reduce heat to low, cover, and cook for at least 6-8 hours, stirring occasionally. The longer it simmers, the richer the flavor will be!
Remove the bay leaves before serving. Stir in the Parmesan cheese and taste, adjusting seasoning as needed.
Serve over your favorite pasta, polenta, or enjoy with crusty bread. Buon appetito!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

40g

Fat

81g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Classic Bolognese Sauce A K A Ragu ?

Classic Bolognese Sauce A K A Ragu prend environ 520 minutes du début à la fin — environ 30 minutes de préparation et 490 minutes de cuisson.

Combien de calories contient Classic Bolognese Sauce A K A Ragu ?

Classic Bolognese Sauce A K A Ragu contient environ 667.8 calories par portion, avec environ 69 g de protéines, 7 g de glucides et 64 g de lipides.

De quels ingrédients ai-je besoin pour Classic Bolognese Sauce A K A Ragu ?

Les principaux ingrédients de Classic Bolognese Sauce A K A Ragu sont Olive Oil, Butter, Onions, Garlic, Celery Ribs, Carrot. Consultez la liste complète avec les quantités ci-dessus.