Classic Bolognese Sauce A K A Ragu Rezept

Experience the ultimate comfort food! This authentic Bolognese recipe, lovingly slow-cooked for a rich and deeply satisfying flavor, will transport you to the heart of Italy. Generations of tradition come together in this perfectly balanced ragù, ideal for serving over your favorite pasta, polenta, or even alongside crusty bread. Prepare to be amazed by the depth of flavor developed over 8 hours of simmering.

Vorbereitung 30 Min.

Kochzeit 490 Min.

Kalorien 667.8 kcal

Eiweiß 69g

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Zutaten für Classic Bolognese Sauce A K A Ragu

1/4 cup extra virgin olive oil
Butter
2 large yellow onions, finely chopped
Garlic
Celery Ribs
Carrot
Lean Ground Beef
2 tsp salt
1 cup dry red wine (Chianti or Cabernet Sauvignon)
1/2 cup whole milk
Nutmeg
1 tbsp dried oregano
Fresh Ground Pepper
Italian Tomatoes

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Zubereitung von Classic Bolognese Sauce A K A Ragu

In a large, heavy-bottomed pot or Dutch oven, sauté the onions, carrots, and celery in olive oil over medium heat until softened, about 10 minutes.
Add the ground beef and pork; cook, breaking it up with a spoon, until browned. Drain off any excess fat.
Pour in the red wine and let it simmer for 5 minutes, scraping up any browned bits from the bottom of the pot.
Stir in the crushed tomatoes, tomato paste, milk, heavy cream, bay leaves, oregano, salt, and pepper.
Bring the sauce to a gentle simmer, then reduce heat to low, cover, and cook for at least 6-8 hours, stirring occasionally. The longer it simmers, the richer the flavor will be!
Remove the bay leaves before serving. Stir in the Parmesan cheese and taste, adjusting seasoning as needed.
Serve over your favorite pasta, polenta, or enjoy with crusty bread. Buon appetito!

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

40g

Fat

81g

Carbs

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Weeknight Time To Make Course Main Ingredient Cuisine Preparation Sauces Condiments Etc Pasta Vegetables European Italian Stove Top Dietary Pasta Rice And Grains Tomatoes Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Classic Bolognese Sauce A K A Ragu?

Classic Bolognese Sauce A K A Ragu dauert insgesamt etwa 520 Minuten – ungefähr 30 Minuten Vorbereitung und 490 Minuten Kochzeit.

Wie viele Kalorien hat Classic Bolognese Sauce A K A Ragu?

Classic Bolognese Sauce A K A Ragu hat etwa 667.8 Kalorien pro Portion, mit ungefähr 69 g Eiweiß, 7 g Kohlenhydraten und 64 g Fett.

Welche Zutaten brauche ich für Classic Bolognese Sauce A K A Ragu?

Die wichtigsten Zutaten für Classic Bolognese Sauce A K A Ragu sind Olive Oil, Butter, Onions, Garlic, Celery Ribs, Carrot. Die vollständige Liste mit Mengenangaben findest du oben.