Ingredientes para Coconut Custard Pie Tammy's Blend Pie
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Cómo preparar Coconut Custard Pie Tammy's Blend Pie
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, sugar, cornstarch, and salt until well combined.
- Gradually whisk in the evaporated milk, ensuring no lumps form.
- Stir in the coconut extract and vanilla extract.
- Fold in the shredded sweetened coconut.
- Pour the mixture into a 9-inch pie plate.
- Bake for 55 minutes, or until the custard is set and the top is golden brown and crispy.
- Let the pie cool slightly before slicing and serving warm. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
63g
Fat
51g
Carbs
8g