Creamy Coconut Pie With Its Own Crust Receta

Indulge in this dreamy Creamy Coconut Pie, featuring a homemade crust! This simple recipe, adapted from a cherished cookbook, delivers a deliciously creamy and satisfying dessert in under an hour. Perfect for potlucks, holidays, or a cozy night in.

Preparación 20 min

Cocción 50 min

Calorías 2089.4 kcal

Proteína 75g

Valoración Sé el primero

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Creamy Coconut Pie With Its Own Crust

2 large eggs
Sugar
Self Rising Flour
Milk
1 cup (2 sticks) unsalted butter, softened
Vanilla
1 cup shredded sweetened coconut

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Cómo preparar Creamy Coconut Pie With Its Own Crust

Preheat oven to 350°F (175°C).
In a large bowl, whisk together 1 cup (2 sticks) unsalted butter, softened, ¾ cup granulated sugar, and ¼ cup packed light brown sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Press half of the dough into the bottom of a 9-inch pie plate.
In a separate bowl, combine 1 (13.5 ounce) can full-fat coconut milk, 1 cup granulated sugar, 2 large eggs, 1 teaspoon vanilla extract, and 1 cup shredded sweetened coconut.
Pour the coconut mixture into the prepared pie crust.
Bake for 30-40 minutes, or until the filling is set and the crust is golden brown. Let cool completely before serving.

Nutrition Information (Approximate per serving)

Sodium

23 g

Sugar

1030g

Fat

332g

Carbs

98g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Pies And Tarts Desserts Fruit Pies Nuts Dietary Coconut

Preguntas frecuentes

¿Cuánto se tarda en preparar Creamy Coconut Pie With Its Own Crust?

Creamy Coconut Pie With Its Own Crust tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Creamy Coconut Pie With Its Own Crust?

Creamy Coconut Pie With Its Own Crust tiene aproximadamente 2089.4 calorías por ración, con unos 75 g de proteína, 98 g de carbohidratos y 139 g de grasa.

¿Qué ingredientes necesito para Creamy Coconut Pie With Its Own Crust?

Los ingredientes principales de Creamy Coconut Pie With Its Own Crust son Eggs, Sugar, Self Rising Flour, Milk, Butter, Vanilla. Consulta la lista completa con cantidades más arriba.