Ingredientes para Coconut Custard With Mango And Whipped Cream
- Sweetened Condensed Milk
- Whole Milk
- 2 large eggs
- Egg Yolks
- 1 teaspoon vanilla extract
- Sweetened Flaked Coconut
- Whipped Cream
- 2 tablespoons powdered sugar
- About 1 cup diced fresh mango
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Coconut Custard With Mango And Whipped Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Coconut Custard With Mango And Whipped Cream
- Preheat oven to 350°F (175°C).
- Place 6 (3/4 cup capacity) custard cups in a 13x9x2 inch baking pan.
- In a medium bowl, whisk together: 2 large eggs, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
- Stir in 1 (13.5 ounce) can full-fat coconut milk until well combined.
- Evenly divide the custard mixture among the six custard cups.
- Pour hot water into the baking pan to come halfway up the sides of the custard cups.
- Bake for 30-35 minutes, or until the custards are set and no longer jiggle in the center.
- Remove from oven and let cool completely in the pan. Then, refrigerate for at least 2 hours, or preferably overnight, until thoroughly chilled.
- For the whipped cream topping: In a chilled medium bowl, beat 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
- Spoon or pipe the whipped cream onto the chilled custards.
- Top with diced fresh mango (about 1 cup diced mango).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
209g
Fat
52g
Carbs
17g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Oven Easy Refrigerator Beginner Cook Dinner Party Fall Heirloom Historical Holiday Event Romantic Spring Summer Winter Puddings And Mousses Easter Nuts Eggs Stove Top Dietary New Years Low Sodium Seasonal Comfort Food Independence Day Valentines Day Inexpensive Low In Something Coconut Tropical Fruit Mango Brunch Superbowl Kwanzaa Taste Mood Sweet Equipment
