Coconut Custard With Mango And Whipped Cream Recipe

Escape to the tropics with this simple and delightful Coconut Mango Custard! Creamy coconut custard baked to perfection, topped with luscious mango and fluffy whipped cream. A quick and easy dessert recipe perfect for a warm evening or a special occasion. Get ready for a taste of paradise!

Prep Time 20 mins
Cook Time 35 mins
Calories 398.9 kcal
Protein 21g
Rating Be the first
Coconut Custard With Mango And Whipped Cream 52

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Coconut Custard With Mango And Whipped Cream

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How to Make Coconut Custard With Mango And Whipped Cream

  1. Preheat oven to 350°F (175°C).
  2. Place 6 (3/4 cup capacity) custard cups in a 13x9x2 inch baking pan.
  3. In a medium bowl, whisk together: 2 large eggs, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
  4. Stir in 1 (13.5 ounce) can full-fat coconut milk until well combined.
  5. Evenly divide the custard mixture among the six custard cups.
  6. Pour hot water into the baking pan to come halfway up the sides of the custard cups.
  7. Bake for 30-35 minutes, or until the custards are set and no longer jiggle in the center.
  8. Remove from oven and let cool completely in the pan. Then, refrigerate for at least 2 hours, or preferably overnight, until thoroughly chilled.
  9. For the whipped cream topping: In a chilled medium bowl, beat 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
  10. Spoon or pipe the whipped cream onto the chilled custards.
  11. Top with diced fresh mango (about 1 cup diced mango).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

209g

Fat

52g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Oven Easy Refrigerator Beginner Cook Dinner Party Fall Heirloom Historical Holiday Event Romantic Spring Summer Winter Puddings And Mousses Easter Nuts Eggs Stove Top Dietary New Years Low Sodium Seasonal Comfort Food Independence Day Valentines Day Inexpensive Low In Something Coconut Tropical Fruit Mango Brunch Superbowl Kwanzaa Taste Mood Sweet Equipment

Frequently Asked Questions

How long does it take to make Coconut Custard With Mango And Whipped Cream?

Coconut Custard With Mango And Whipped Cream takes about 55 minutes from start to finish — roughly 20 minutes to prepare and 35 minutes to cook.

How many calories are in Coconut Custard With Mango And Whipped Cream?

Coconut Custard With Mango And Whipped Cream has approximately 398.9 calories per serving, with about 21 g protein, 17 g carbohydrates and 25 g fat.

What ingredients do I need for Coconut Custard With Mango And Whipped Cream?

The key ingredients for Coconut Custard With Mango And Whipped Cream are Sweetened Condensed Milk, Whole Milk, Eggs, Egg Yolks, Vanilla Extract, Sweetened Flaked Coconut. See the full list with measurements above.

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