Coconut Custard With Mango And Whipped Cream Rezept

Escape to the tropics with this simple and delightful Coconut Mango Custard! Creamy coconut custard baked to perfection, topped with luscious mango and fluffy whipped cream. A quick and easy dessert recipe perfect for a warm evening or a special occasion. Get ready for a taste of paradise!

Vorbereitung 20 Min.
Kochzeit 35 Min.
Kalorien 398.9 kcal
Eiweiß 21g
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Coconut Custard With Mango And Whipped Cream 53

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Zutaten für Coconut Custard With Mango And Whipped Cream

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Zubereitung von Coconut Custard With Mango And Whipped Cream

  1. Preheat oven to 350°F (175°C).
  2. Place 6 (3/4 cup capacity) custard cups in a 13x9x2 inch baking pan.
  3. In a medium bowl, whisk together: 2 large eggs, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
  4. Stir in 1 (13.5 ounce) can full-fat coconut milk until well combined.
  5. Evenly divide the custard mixture among the six custard cups.
  6. Pour hot water into the baking pan to come halfway up the sides of the custard cups.
  7. Bake for 30-35 minutes, or until the custards are set and no longer jiggle in the center.
  8. Remove from oven and let cool completely in the pan. Then, refrigerate for at least 2 hours, or preferably overnight, until thoroughly chilled.
  9. For the whipped cream topping: In a chilled medium bowl, beat 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
  10. Spoon or pipe the whipped cream onto the chilled custards.
  11. Top with diced fresh mango (about 1 cup diced mango).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

209g

Fat

52g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Oven Easy Refrigerator Beginner Cook Dinner Party Fall Heirloom Historical Holiday Event Romantic Spring Summer Winter Puddings And Mousses Easter Nuts Eggs Stove Top Dietary New Years Low Sodium Seasonal Comfort Food Independence Day Valentines Day Inexpensive Low In Something Coconut Tropical Fruit Mango Brunch Superbowl Kwanzaa Taste Mood Sweet Equipment

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Coconut Custard With Mango And Whipped Cream?

Coconut Custard With Mango And Whipped Cream dauert insgesamt etwa 55 Minuten – ungefähr 20 Minuten Vorbereitung und 35 Minuten Kochzeit.

Wie viele Kalorien hat Coconut Custard With Mango And Whipped Cream?

Coconut Custard With Mango And Whipped Cream hat etwa 398.9 Kalorien pro Portion, mit ungefähr 21 g Eiweiß, 17 g Kohlenhydraten und 25 g Fett.

Welche Zutaten brauche ich für Coconut Custard With Mango And Whipped Cream?

Die wichtigsten Zutaten für Coconut Custard With Mango And Whipped Cream sind Sweetened Condensed Milk, Whole Milk, Eggs, Egg Yolks, Vanilla Extract, Sweetened Flaked Coconut. Die vollständige Liste mit Mengenangaben findest du oben.

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