Coconut Custard With Mango And Whipped Cream Recette

Escape to the tropics with this simple and delightful Coconut Mango Custard! Creamy coconut custard baked to perfection, topped with luscious mango and fluffy whipped cream. A quick and easy dessert recipe perfect for a warm evening or a special occasion. Get ready for a taste of paradise!

Préparation 20 min
Cuisson 35 min
Calories 398.9 kcal
Protéines 21g
Note Soyez le premier
Coconut Custard With Mango And Whipped Cream 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Coconut Custard With Mango And Whipped Cream

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Comment préparer Coconut Custard With Mango And Whipped Cream

  1. Preheat oven to 350°F (175°C).
  2. Place 6 (3/4 cup capacity) custard cups in a 13x9x2 inch baking pan.
  3. In a medium bowl, whisk together: 2 large eggs, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
  4. Stir in 1 (13.5 ounce) can full-fat coconut milk until well combined.
  5. Evenly divide the custard mixture among the six custard cups.
  6. Pour hot water into the baking pan to come halfway up the sides of the custard cups.
  7. Bake for 30-35 minutes, or until the custards are set and no longer jiggle in the center.
  8. Remove from oven and let cool completely in the pan. Then, refrigerate for at least 2 hours, or preferably overnight, until thoroughly chilled.
  9. For the whipped cream topping: In a chilled medium bowl, beat 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
  10. Spoon or pipe the whipped cream onto the chilled custards.
  11. Top with diced fresh mango (about 1 cup diced mango).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

209g

Fat

52g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Oven Easy Refrigerator Beginner Cook Dinner Party Fall Heirloom Historical Holiday Event Romantic Spring Summer Winter Puddings And Mousses Easter Nuts Eggs Stove Top Dietary New Years Low Sodium Seasonal Comfort Food Independence Day Valentines Day Inexpensive Low In Something Coconut Tropical Fruit Mango Brunch Superbowl Kwanzaa Taste Mood Sweet Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Coconut Custard With Mango And Whipped Cream ?

Coconut Custard With Mango And Whipped Cream prend environ 55 minutes du début à la fin — environ 20 minutes de préparation et 35 minutes de cuisson.

Combien de calories contient Coconut Custard With Mango And Whipped Cream ?

Coconut Custard With Mango And Whipped Cream contient environ 398.9 calories par portion, avec environ 21 g de protéines, 17 g de glucides et 25 g de lipides.

De quels ingrédients ai-je besoin pour Coconut Custard With Mango And Whipped Cream ?

Les principaux ingrédients de Coconut Custard With Mango And Whipped Cream sont Sweetened Condensed Milk, Whole Milk, Eggs, Egg Yolks, Vanilla Extract, Sweetened Flaked Coconut. Consultez la liste complète avec les quantités ci-dessus.

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