Coconut Custard With Mango And Whipped Cream Receita

Escape to the tropics with this simple and delightful Coconut Mango Custard! Creamy coconut custard baked to perfection, topped with luscious mango and fluffy whipped cream. A quick and easy dessert recipe perfect for a warm evening or a special occasion. Get ready for a taste of paradise!

Preparo 20 min
Cozimento 35 min
Calorias 398.9 kcal
Proteína 21g
Avaliação Seja o primeiro
Coconut Custard With Mango And Whipped Cream 54

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Ingredientes para Coconut Custard With Mango And Whipped Cream

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Como fazer Coconut Custard With Mango And Whipped Cream

  1. Preheat oven to 350°F (175°C).
  2. Place 6 (3/4 cup capacity) custard cups in a 13x9x2 inch baking pan.
  3. In a medium bowl, whisk together: 2 large eggs, 1/2 cup granulated sugar, 1/4 cup all-purpose flour, 1/4 teaspoon salt, and 1 teaspoon vanilla extract.
  4. Stir in 1 (13.5 ounce) can full-fat coconut milk until well combined.
  5. Evenly divide the custard mixture among the six custard cups.
  6. Pour hot water into the baking pan to come halfway up the sides of the custard cups.
  7. Bake for 30-35 minutes, or until the custards are set and no longer jiggle in the center.
  8. Remove from oven and let cool completely in the pan. Then, refrigerate for at least 2 hours, or preferably overnight, until thoroughly chilled.
  9. For the whipped cream topping: In a chilled medium bowl, beat 1 cup heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
  10. Spoon or pipe the whipped cream onto the chilled custards.
  11. Top with diced fresh mango (about 1 cup diced mango).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

209g

Fat

52g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Desserts Eggs Dairy Fruit Oven Easy Refrigerator Beginner Cook Dinner Party Fall Heirloom Historical Holiday Event Romantic Spring Summer Winter Puddings And Mousses Easter Nuts Eggs Stove Top Dietary New Years Low Sodium Seasonal Comfort Food Independence Day Valentines Day Inexpensive Low In Something Coconut Tropical Fruit Mango Brunch Superbowl Kwanzaa Taste Mood Sweet Equipment

Perguntas frequentes

Quanto tempo leva para fazer Coconut Custard With Mango And Whipped Cream?

Coconut Custard With Mango And Whipped Cream leva cerca de 55 minutos do início ao fim — aproximadamente 20 minutos de preparo e 35 minutos de cozimento.

Quantas calorias tem Coconut Custard With Mango And Whipped Cream?

Coconut Custard With Mango And Whipped Cream tem aproximadamente 398.9 calorias por porção, com cerca de 21 g de proteína, 17 g de carboidratos e 25 g de gordura.

De quais ingredientes preciso para Coconut Custard With Mango And Whipped Cream?

Os principais ingredientes de Coconut Custard With Mango And Whipped Cream são Sweetened Condensed Milk, Whole Milk, Eggs, Egg Yolks, Vanilla Extract, Sweetened Flaked Coconut. Veja a lista completa com as medidas acima.

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