Ingredientes para Coney Island Chili Dog Sauce
- Ground Chuck
- Onion
- Garlic Cloves
- Tomato Paste
- Water
- Sugar
- Prepared Yellow Mustard
- Dried Onion Flakes
- 2 tablespoons chili powder
- 1 tablespoon Worcestershire sauce
- salt and pepper to taste
- Celery Seed
- 1 teaspoon ground cumin
- Ground Black Pepper
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Cómo preparar Coney Island Chili Dog Sauce
- Brown 1 lb ground beef in a large skillet over medium-high heat, breaking it up with a spoon.
- Add 1 medium onion, chopped, during the last 5 minutes of browning.
- Stir in 2 cloves minced garlic once the beef is nearly cooked through.
- Add 1 (15 ounce) can tomato sauce, 1 (15 ounce) can diced tomatoes (undrained), 1/2 cup beef broth, 2 tablespoons chili powder, 1 tablespoon Worcestershire sauce, 1 teaspoon ground cumin, 1/2 teaspoon smoked paprika, 1/4 teaspoon cayenne pepper (or more, to taste), and salt and pepper to taste.
- Bring to a simmer, then reduce heat to low and cook for 15 minutes, stirring occasionally.
- Serve generously over your favorite hot dogs. Top with shredded sharp cheddar cheese and your favorite toppings for a truly epic Coney Island experience!
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
21g
Fat
19g
Carbs
2g