Ingredientes para Ground Cilantro Coriander Chutney
- Fresh Cilantro Leaves
- Spring Onions
- Green Chilies
- 2 cloves garlic
- Fresh Ginger
- ½ teaspoon salt
- Sugar
- Garam Masala
- Lemon Juice
- Water
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Ground Cilantro Coriander Chutney? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Ground Cilantro Coriander Chutney
- Seed and roughly chop 2-3 green chilies (adjust to your spice preference).
- Crush 2 cloves of garlic with ½ teaspoon of salt using a mortar and pestle or the back of a spoon.
- Combine the chilies, garlic, salt, and remaining ingredients in a food processor or blender.
- Blend until you achieve a smooth, vibrant green chutney.
- Transfer the chutney to a small bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended.
- Serve chilled as a delicious accompaniment to your favorite Indian dishes.
Nutrition Information (Approximate per serving)
Sodium
131 g
Sugar
98g
Fat
0g
Carbs
15g
Recipe Categories (Choose a category and find related recipes!)
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Sauces Chutneys Appetizers Condiments Etc Vegetables Asian Indian Easy No Cook Beginner Cook Dinner Party Heirloom Historical Holiday Event Vegan Vegetarian Food Processor Blender Dietary Gifts Spicy Inexpensive Savory Sauces Taste Mood Equipment Small Appliance Number Of Servings Technique
