Cooking Light's Cheddar Grits Receta

Elevate your dinner with this unbelievably creamy and cheesy cheddar grits recipe! Inspired by Cooking Light magazine's April 2007 edition, this easy side dish is the perfect complement to barbecue-rubbed pork chops, grilled chicken, or even shrimp. Quick, simple, and bursting with flavor, these grits are sure to become a family favorite.

Preparación 5 min
Cocción 25 min
Calorías 184.6 kcal
Proteína 14g
Valoración Sé el primero
Cooking Light's Cheddar Grits 45

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cooking Light's Cheddar Grits

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Cómo preparar Cooking Light's Cheddar Grits

  1. In a medium saucepan, combine 2 cups milk and 1 cup water. Bring to a boil over medium-high heat.
  2. Slowly whisk in 1 cup coarse ground grits. Reduce heat to medium-low.
  3. Continue whisking constantly for 1 minute to prevent lumps from forming.
  4. Reduce heat to low, cover, and simmer for 5-7 minutes, or until the grits are thick and creamy, stirring occasionally.
  5. Remove from heat and stir in 1 cup shredded sharp cheddar cheese, 2 tablespoons butter, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until the cheese is melted and smooth.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

0g

Fat

10g

Carbs

10g

Preguntas frecuentes

¿Cuánto se tarda en preparar Cooking Light's Cheddar Grits?

Cooking Light's Cheddar Grits tarda unos 30 minutos de principio a fin: aproximadamente 5 minutos de preparación y 25 minutos de cocción.

¿Cuántas calorías tiene Cooking Light's Cheddar Grits?

Cooking Light's Cheddar Grits tiene aproximadamente 184.6 calorías por ración, con unos 14 g de proteína, 10 g de carbohidratos y 5 g de grasa.

¿Qué ingredientes necesito para Cooking Light's Cheddar Grits?

Los ingredientes principales de Cooking Light's Cheddar Grits son Skim Milk, Water, Quick Cooking Grits, Reduced Fat Cheddar Cheese, Butter, Salt. Consulta la lista completa con cantidades más arriba.

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