Ingredientes para Cooking Light's Cheddar Grits
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Cómo preparar Cooking Light's Cheddar Grits
- In a medium saucepan, combine 2 cups milk and 1 cup water. Bring to a boil over medium-high heat.
- Slowly whisk in 1 cup coarse ground grits. Reduce heat to medium-low.
- Continue whisking constantly for 1 minute to prevent lumps from forming.
- Reduce heat to low, cover, and simmer for 5-7 minutes, or until the grits are thick and creamy, stirring occasionally.
- Remove from heat and stir in 1 cup shredded sharp cheddar cheese, 2 tablespoons butter, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until the cheese is melted and smooth.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
0g
Fat
10g
Carbs
10g