Cooking Light's Cheddar Grits Recipe

Elevate your dinner with this unbelievably creamy and cheesy cheddar grits recipe! Inspired by Cooking Light magazine's April 2007 edition, this easy side dish is the perfect complement to barbecue-rubbed pork chops, grilled chicken, or even shrimp. Quick, simple, and bursting with flavor, these grits are sure to become a family favorite.

Prep Time 5 mins
Cook Time 25 mins
Calories 184.6 kcal
Protein 14g
Rating Be the first
Cooking Light's Cheddar Grits 44

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cooking Light's Cheddar Grits

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How to Make Cooking Light's Cheddar Grits

  1. In a medium saucepan, combine 2 cups milk and 1 cup water. Bring to a boil over medium-high heat.
  2. Slowly whisk in 1 cup coarse ground grits. Reduce heat to medium-low.
  3. Continue whisking constantly for 1 minute to prevent lumps from forming.
  4. Reduce heat to low, cover, and simmer for 5-7 minutes, or until the grits are thick and creamy, stirring occasionally.
  5. Remove from heat and stir in 1 cup shredded sharp cheddar cheese, 2 tablespoons butter, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until the cheese is melted and smooth.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

0g

Fat

10g

Carbs

10g

Frequently Asked Questions

How long does it take to make Cooking Light's Cheddar Grits?

Cooking Light's Cheddar Grits takes about 30 minutes from start to finish — roughly 5 minutes to prepare and 25 minutes to cook.

How many calories are in Cooking Light's Cheddar Grits?

Cooking Light's Cheddar Grits has approximately 184.6 calories per serving, with about 14 g protein, 10 g carbohydrates and 5 g fat.

What ingredients do I need for Cooking Light's Cheddar Grits?

The key ingredients for Cooking Light's Cheddar Grits are Skim Milk, Water, Quick Cooking Grits, Reduced Fat Cheddar Cheese, Butter, Salt. See the full list with measurements above.

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