Cooking Light's Cheddar Grits Recette

Elevate your dinner with this unbelievably creamy and cheesy cheddar grits recipe! Inspired by Cooking Light magazine's April 2007 edition, this easy side dish is the perfect complement to barbecue-rubbed pork chops, grilled chicken, or even shrimp. Quick, simple, and bursting with flavor, these grits are sure to become a family favorite.

Préparation 5 min
Cuisson 25 min
Calories 184.6 kcal
Protéines 14g
Cooking Light's Cheddar Grits 46

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cooking Light's Cheddar Grits

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Comment préparer Cooking Light's Cheddar Grits

  1. In a medium saucepan, combine 2 cups milk and 1 cup water. Bring to a boil over medium-high heat.
  2. Slowly whisk in 1 cup coarse ground grits. Reduce heat to medium-low.
  3. Continue whisking constantly for 1 minute to prevent lumps from forming.
  4. Reduce heat to low, cover, and simmer for 5-7 minutes, or until the grits are thick and creamy, stirring occasionally.
  5. Remove from heat and stir in 1 cup shredded sharp cheddar cheese, 2 tablespoons butter, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until the cheese is melted and smooth.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

0g

Fat

10g

Carbs

10g

Questions fréquentes

Combien de temps faut-il pour préparer Cooking Light's Cheddar Grits ?

Cooking Light's Cheddar Grits prend environ 30 minutes du début à la fin — environ 5 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Cooking Light's Cheddar Grits ?

Cooking Light's Cheddar Grits contient environ 184.6 calories par portion, avec environ 14 g de protéines, 10 g de glucides et 5 g de lipides.

De quels ingrédients ai-je besoin pour Cooking Light's Cheddar Grits ?

Les principaux ingrédients de Cooking Light's Cheddar Grits sont Skim Milk, Water, Quick Cooking Grits, Reduced Fat Cheddar Cheese, Butter, Salt. Consultez la liste complète avec les quantités ci-dessus.

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