Corn Bread Cake Receta

This unbelievably moist and delicious Corn Bread Cake is a family favorite, passed down for over 30 years! Unlike traditional cornbread, this recipe boasts a unique, melt-in-your-mouth texture without a single grain of cornmeal. Get ready to impress your loved ones with this easy-to-make, crowd-pleasing cake.

Preparación 15 min
Cocción 50 min
Calorías 875.6 kcal
Proteína 17g
Valoración Sé el primero
Corn Bread Cake 57

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Corn Bread Cake

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Cómo preparar Corn Bread Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 30 minutes.
  7. Let the cake cool completely in the pan before cutting into squares. This allows it to set and makes for neater slices.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

278g

Fat

34g

Carbs

31g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Corn Bread Cake?

Corn Bread Cake tarda unos 65 minutos de principio a fin: aproximadamente 15 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Corn Bread Cake?

Corn Bread Cake tiene aproximadamente 875.6 calorías por ración, con unos 17 g de proteína, 31 g de carbohidratos y 81 g de grasa.

¿Qué ingredientes necesito para Corn Bread Cake?

Los ingredientes principales de Corn Bread Cake son Brown Sugar, White Sugar, Oil, Eggs, Vanilla, Self Rising Flour. Consulta la lista completa con cantidades más arriba.

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