Corn Bread Cake Receita

This unbelievably moist and delicious Corn Bread Cake is a family favorite, passed down for over 30 years! Unlike traditional cornbread, this recipe boasts a unique, melt-in-your-mouth texture without a single grain of cornmeal. Get ready to impress your loved ones with this easy-to-make, crowd-pleasing cake.

Preparo 15 min
Cozimento 50 min
Calorias 875.6 kcal
Proteína 17g
Avaliação Seja o primeiro
Corn Bread Cake 58

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Corn Bread Cake

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Como fazer Corn Bread Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 30 minutes.
  7. Let the cake cool completely in the pan before cutting into squares. This allows it to set and makes for neater slices.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

278g

Fat

34g

Carbs

31g

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Perguntas frequentes

Quanto tempo leva para fazer Corn Bread Cake?

Corn Bread Cake leva cerca de 65 minutos do início ao fim — aproximadamente 15 minutos de preparo e 50 minutos de cozimento.

Quantas calorias tem Corn Bread Cake?

Corn Bread Cake tem aproximadamente 875.6 calorias por porção, com cerca de 17 g de proteína, 31 g de carboidratos e 81 g de gordura.

De quais ingredientes preciso para Corn Bread Cake?

Os principais ingredientes de Corn Bread Cake são Brown Sugar, White Sugar, Oil, Eggs, Vanilla, Self Rising Flour. Veja a lista completa com as medidas acima.

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