Corn Bread Cake Recette

This unbelievably moist and delicious Corn Bread Cake is a family favorite, passed down for over 30 years! Unlike traditional cornbread, this recipe boasts a unique, melt-in-your-mouth texture without a single grain of cornmeal. Get ready to impress your loved ones with this easy-to-make, crowd-pleasing cake.

Préparation 15 min
Cuisson 50 min
Calories 875.6 kcal
Protéines 17g
Corn Bread Cake 58

Recette Actions

Partagez cette recette :

Recette Auteur

Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Corn Bread Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Corn Bread Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Corn Bread Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 30 minutes.
  7. Let the cake cool completely in the pan before cutting into squares. This allows it to set and makes for neater slices.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

278g

Fat

34g

Carbs

31g

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Corn Bread Cake ?

Corn Bread Cake prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Corn Bread Cake ?

Corn Bread Cake contient environ 875.6 calories par portion, avec environ 17 g de protéines, 31 g de glucides et 81 g de lipides.

De quels ingrédients ai-je besoin pour Corn Bread Cake ?

Les principaux ingrédients de Corn Bread Cake sont Brown Sugar, White Sugar, Oil, Eggs, Vanilla, Self Rising Flour. Consultez la liste complète avec les quantités ci-dessus.

Avis

Aucun avis pour le moment — soyez le premier à donner votre avis sur cette recette !

Rédiger un avis