Ingredients for Corn Bread Cake
- Brown Sugar
- White Sugar
- Oil
- 3 large eggs
- Vanilla
- Self Rising Flour
- Pecans
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How to Make Corn Bread Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 30 minutes.
- Let the cake cool completely in the pan before cutting into squares. This allows it to set and makes for neater slices.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
278g
Fat
34g
Carbs
31g