Corn Bread Cake Recipe

This unbelievably moist and delicious Corn Bread Cake is a family favorite, passed down for over 30 years! Unlike traditional cornbread, this recipe boasts a unique, melt-in-your-mouth texture without a single grain of cornmeal. Get ready to impress your loved ones with this easy-to-make, crowd-pleasing cake.

Prep Time 15 mins
Cook Time 50 mins
Calories 875.6 kcal
Protein 17g
Rating 3.5 (2 Reviews)
Corn Bread Cake 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn Bread Cake

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How to Make Corn Bread Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  3. In a separate bowl, whisk together the flour, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  5. Pour the batter into the prepared pan and spread evenly.
  6. Bake for 30-40 minutes, or until a wooden skewer inserted into the center comes out clean. Start checking at 30 minutes.
  7. Let the cake cool completely in the pan before cutting into squares. This allows it to set and makes for neater slices.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

278g

Fat

34g

Carbs

31g

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