Ingredientes para Corn Flake Tart
- Plain Flour
- 100g unsalted butter, melted
- Vegetable Shortening
- Caster Sugar
- Water
- Jam
- Golden Syrup
- Corn Flakes
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Cómo preparar Corn Flake Tart
- Preheat your oven to 180°C (350°F/Gas Mark 4).
- Grease and line a 20cm (8 inch) tart tin.
- In a large bowl, melt the butter completely. Add the digestive biscuits and crush until finely crumbed. Mix thoroughly until the crumbs are evenly coated in butter.
- Press the biscuit mixture firmly into the base of the prepared tart tin, creating an even layer.
- For the filling, in a separate bowl, whisk together the condensed milk, lemon juice, and vanilla extract until well combined.
- Pour the filling evenly over the biscuit base.
- In a separate bowl, crush the cornflakes into medium-sized pieces.
- Sprinkle the crushed cornflakes evenly over the filling.
- Bake in the preheated oven for 20-25 minutes, or until the top is lightly golden brown.
- Remove from the oven and let it cool completely in the tin before chilling in the refrigerator for at least 4 hours, or preferably overnight, to allow the filling to set properly.
- Once set, carefully remove the tart from the tin.
- Serve chilled, topped with whipped cream or your favourite ice cream. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
90g
Fat
45g
Carbs
24g
