Corn Flake Tart Recette

Relive childhood memories with this irresistible Cornflake Tart recipe – a family favorite! This nostalgic dessert, loved by generations, boasts a buttery, crunchy base and a creamy, dreamy filling. Perfect for a comforting treat or a special occasion, it's incredibly easy to make and tastes even better topped with fresh cream. (Cooking time includes chilling and setting time)

Préparation 30 min
Cuisson 105 min
Calories 470.1 kcal
Protéines 10g
Corn Flake Tart 59

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Corn Flake Tart

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Comment préparer Corn Flake Tart

  1. Preheat your oven to 180°C (350°F/Gas Mark 4).
  2. Grease and line a 20cm (8 inch) tart tin.
  3. In a large bowl, melt the butter completely. Add the digestive biscuits and crush until finely crumbed. Mix thoroughly until the crumbs are evenly coated in butter.
  4. Press the biscuit mixture firmly into the base of the prepared tart tin, creating an even layer.
  5. For the filling, in a separate bowl, whisk together the condensed milk, lemon juice, and vanilla extract until well combined.
  6. Pour the filling evenly over the biscuit base.
  7. In a separate bowl, crush the cornflakes into medium-sized pieces.
  8. Sprinkle the crushed cornflakes evenly over the filling.
  9. Bake in the preheated oven for 20-25 minutes, or until the top is lightly golden brown.
  10. Remove from the oven and let it cool completely in the tin before chilling in the refrigerator for at least 4 hours, or preferably overnight, to allow the filling to set properly.
  11. Once set, carefully remove the tart from the tin.
  12. Serve chilled, topped with whipped cream or your favourite ice cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

90g

Fat

45g

Carbs

24g

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Questions fréquentes

Combien de temps faut-il pour préparer Corn Flake Tart ?

Corn Flake Tart prend environ 135 minutes du début à la fin — environ 30 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Corn Flake Tart ?

Corn Flake Tart contient environ 470.1 calories par portion, avec environ 10 g de protéines, 24 g de glucides et 28 g de lipides.

De quels ingrédients ai-je besoin pour Corn Flake Tart ?

Les principaux ingrédients de Corn Flake Tart sont Plain Flour, Butter, Vegetable Shortening, Caster Sugar, Water, Jam. Consultez la liste complète avec les quantités ci-dessus.

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