Corn Flake Tart Receita

Relive childhood memories with this irresistible Cornflake Tart recipe – a family favorite! This nostalgic dessert, loved by generations, boasts a buttery, crunchy base and a creamy, dreamy filling. Perfect for a comforting treat or a special occasion, it's incredibly easy to make and tastes even better topped with fresh cream. (Cooking time includes chilling and setting time)

Preparo 30 min

Cozimento 105 min

Calorias 470.1 kcal

Proteína 10g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Corn Flake Tart

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Como fazer Corn Flake Tart

Preheat your oven to 180°C (350°F/Gas Mark 4).
Grease and line a 20cm (8 inch) tart tin.
In a large bowl, melt the butter completely. Add the digestive biscuits and crush until finely crumbed. Mix thoroughly until the crumbs are evenly coated in butter.
Press the biscuit mixture firmly into the base of the prepared tart tin, creating an even layer.
For the filling, in a separate bowl, whisk together the condensed milk, lemon juice, and vanilla extract until well combined.
Pour the filling evenly over the biscuit base.
In a separate bowl, crush the cornflakes into medium-sized pieces.
Sprinkle the crushed cornflakes evenly over the filling.
Bake in the preheated oven for 20-25 minutes, or until the top is lightly golden brown.
Remove from the oven and let it cool completely in the tin before chilling in the refrigerator for at least 4 hours, or preferably overnight, to allow the filling to set properly.
Once set, carefully remove the tart from the tin.
Serve chilled, topped with whipped cream or your favourite ice cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

90g

Fat

45g

Carbs

24g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts European American Vegetarian Baking

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Perguntas frequentes

Quanto tempo leva para fazer Corn Flake Tart?

Corn Flake Tart leva cerca de 135 minutos do início ao fim — aproximadamente 30 minutos de preparo e 105 minutos de cozimento.

Quantas calorias tem Corn Flake Tart?

Corn Flake Tart tem aproximadamente 470.1 calorias por porção, com cerca de 10 g de proteína, 24 g de carboidratos e 28 g de gordura.

De quais ingredientes preciso para Corn Flake Tart?

Os principais ingredientes de Corn Flake Tart são Plain Flour, Butter, Vegetable Shortening, Caster Sugar, Water, Jam. Veja a lista completa com as medidas acima.