Corn Flake Tart Rezept

Relive childhood memories with this irresistible Cornflake Tart recipe – a family favorite! This nostalgic dessert, loved by generations, boasts a buttery, crunchy base and a creamy, dreamy filling. Perfect for a comforting treat or a special occasion, it's incredibly easy to make and tastes even better topped with fresh cream. (Cooking time includes chilling and setting time)

Vorbereitung 30 Min.
Kochzeit 105 Min.
Kalorien 470.1 kcal
Eiweiß 10g
Bewertung Sei der Erste
Corn Flake Tart 58

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Zutaten für Corn Flake Tart

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Zubereitung von Corn Flake Tart

  1. Preheat your oven to 180°C (350°F/Gas Mark 4).
  2. Grease and line a 20cm (8 inch) tart tin.
  3. In a large bowl, melt the butter completely. Add the digestive biscuits and crush until finely crumbed. Mix thoroughly until the crumbs are evenly coated in butter.
  4. Press the biscuit mixture firmly into the base of the prepared tart tin, creating an even layer.
  5. For the filling, in a separate bowl, whisk together the condensed milk, lemon juice, and vanilla extract until well combined.
  6. Pour the filling evenly over the biscuit base.
  7. In a separate bowl, crush the cornflakes into medium-sized pieces.
  8. Sprinkle the crushed cornflakes evenly over the filling.
  9. Bake in the preheated oven for 20-25 minutes, or until the top is lightly golden brown.
  10. Remove from the oven and let it cool completely in the tin before chilling in the refrigerator for at least 4 hours, or preferably overnight, to allow the filling to set properly.
  11. Once set, carefully remove the tart from the tin.
  12. Serve chilled, topped with whipped cream or your favourite ice cream. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

90g

Fat

45g

Carbs

24g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Corn Flake Tart?

Corn Flake Tart dauert insgesamt etwa 135 Minuten – ungefähr 30 Minuten Vorbereitung und 105 Minuten Kochzeit.

Wie viele Kalorien hat Corn Flake Tart?

Corn Flake Tart hat etwa 470.1 Kalorien pro Portion, mit ungefähr 10 g Eiweiß, 24 g Kohlenhydraten und 28 g Fett.

Welche Zutaten brauche ich für Corn Flake Tart?

Die wichtigsten Zutaten für Corn Flake Tart sind Plain Flour, Butter, Vegetable Shortening, Caster Sugar, Water, Jam. Die vollständige Liste mit Mengenangaben findest du oben.

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