Ingredientes para Corn Souffle
- 1/2 cup (1 stick) unsalted butter
- Jiffy Corn Muffin Mix
- 1 cup fat-free sour cream
- Creamed Corn
- 4 large eggs
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Cómo preparar Corn Souffle
- Preheat oven to 350°F (175°C).
- Melt 1/2 cup (1 stick) of butter in a large (approximately 2-quart) casserole dish in the microwave or on the stovetop.
- In a large bowl, whisk together the corn, eggs, sour cream, sugar, salt, and baking powder until well combined and moistened. Do not overmix.
- Pour the batter into the prepared casserole dish.
- Bake for 45-60 minutes, or until the soufflé is golden brown and a knife inserted into the center comes out clean. Baking time may vary depending on your oven. For a cakier consistency, bake towards the longer end of the time range; for a more pudding-like consistency, bake towards the shorter end.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
58g
Fat
67g
Carbs
17g
