Ingredientes para Peachy Coconut Delight
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Cómo preparar Peachy Coconut Delight
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 9 ounces (or half of an 18-ounce box) of yellow cake mix and ½ cup flaked coconut.
- Cut in ½ cup (1 stick) unsalted butter using a pastry blender or two table knives until the mixture resembles coarse crumbs.
- Press the crumb mixture firmly into the bottom and halfway up the sides of an 8x8 inch baking dish.
- Bake for 15 minutes.
- Remove from the oven and let cool slightly.
- Arrange fresh peach slices (about 2 cups, sliced) evenly over the crust.
- In a small bowl, combine 2 tablespoons granulated sugar and ½ teaspoon ground cinnamon.
- Sprinkle the cinnamon sugar mixture evenly over the peaches.
- In a small bowl, whisk together ½ cup sour cream and 1 large egg.
- Gently pour the sour cream mixture evenly over the peaches.
- Bake for 15-20 minutes, or until the custard is set and lightly golden.
- Let cool completely before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
136g
Fat
51g
Carbs
15g
