Corn Souffle Recette

Indulge in this creamy, dreamy Corn Souffle, a Thanksgiving heirloom recipe passed down from a fabulous cook! This elegant side dish is perfect for any special occasion – from holiday feasts to intimate dinners. Easily adaptable to feed 6-8 (or double the recipe for a larger crowd!), this recipe uses fat-free sour cream without sacrificing any delicious flavor. Get ready for golden-brown perfection and a texture that's customizable to your liking – from a light and airy soufflé to a richer, cake-like consistency.

Préparation 15 min

Cuisson 65 min

Calories 473.2 kcal

Protéines 17g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Corn Souffle

1/2 cup (1 stick) unsalted butter
Jiffy Corn Muffin Mix
1 cup fat-free sour cream
Creamed Corn
4 large eggs

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Comment préparer Corn Souffle

Preheat oven to 350°F (175°C).
Melt 1/2 cup (1 stick) of butter in a large (approximately 2-quart) casserole dish in the microwave or on the stovetop.
In a large bowl, whisk together the corn, eggs, sour cream, sugar, salt, and baking powder until well combined and moistened. Do not overmix.
Pour the batter into the prepared casserole dish.
Bake for 45-60 minutes, or until the soufflé is golden brown and a knife inserted into the center comes out clean. Baking time may vary depending on your oven. For a cakier consistency, bake towards the longer end of the time range; for a more pudding-like consistency, bake towards the shorter end.
Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

58g

Fat

67g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Side Dishes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Corn Souffle ?

Corn Souffle prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Corn Souffle ?

Corn Souffle contient environ 473.2 calories par portion, avec environ 17 g de protéines, 17 g de glucides et 41 g de lipides.

De quels ingrédients ai-je besoin pour Corn Souffle ?

Les principaux ingrédients de Corn Souffle sont Butter, Jiffy Corn Muffin Mix, Sour Cream, Creamed Corn, Eggs. Consultez la liste complète avec les quantités ci-dessus.