Corn Souffle Recipe

Indulge in this creamy, dreamy Corn Souffle, a Thanksgiving heirloom recipe passed down from a fabulous cook! This elegant side dish is perfect for any special occasion – from holiday feasts to intimate dinners. Easily adaptable to feed 6-8 (or double the recipe for a larger crowd!), this recipe uses fat-free sour cream without sacrificing any delicious flavor. Get ready for golden-brown perfection and a texture that's customizable to your liking – from a light and airy soufflé to a richer, cake-like consistency.

Prep Time 15 mins
Cook Time 65 mins
Calories 473.2 kcal
Protein 17g
Rating 4.9 (10 Reviews)
Corn Souffle 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn Souffle

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How to Make Corn Souffle

  1. Preheat oven to 350°F (175°C).
  2. Melt 1/2 cup (1 stick) of butter in a large (approximately 2-quart) casserole dish in the microwave or on the stovetop.
  3. In a large bowl, whisk together the corn, eggs, sour cream, sugar, salt, and baking powder until well combined and moistened. Do not overmix.
  4. Pour the batter into the prepared casserole dish.
  5. Bake for 45-60 minutes, or until the soufflé is golden brown and a knife inserted into the center comes out clean. Baking time may vary depending on your oven. For a cakier consistency, bake towards the longer end of the time range; for a more pudding-like consistency, bake towards the shorter end.
  6. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

58g

Fat

67g

Carbs

17g

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