Baked Eggs And Cheese Receta

Indulge in this irresistible Baked Eggs and Cheese Casserole, perfect for a weekend brunch or a special breakfast treat! This creamy, cheesy delight is baked to golden perfection and features fluffy eggs, melted cheese, and a hint of sweetness. While rich and satisfying, it's easily adaptable to your dietary needs. Makes approximately 5 servings.

Preparación 15 min
Cocción 65 min
Calorías 820.5 kcal
Proteína 94g
Valoración Sé el primero
Baked Eggs And Cheese 224

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Eggs And Cheese

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Cómo preparar Baked Eggs And Cheese

  1. Preheat oven to 325°F (160°C). Grease a 9x13 inch glass baking dish.
  2. In a large bowl, whisk together 6 large eggs, 1/2 cup milk, and 1 tablespoon granulated sugar until light and frothy.
  3. Stir in 1 cup shredded cheddar cheese, 1/2 cup shredded Monterey Jack cheese, and 2 tablespoons butter, melted.
  4. Gently fold in 1/2 cup all-purpose flour and 1 teaspoon baking powder until just combined. Do not overmix.
  5. Pour batter into the prepared baking dish.
  6. Bake for 45-60 minutes, or until a knife inserted into the center comes out clean. If baking from chilled, add 15 minutes to the baking time.
  7. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

12g

Fat

184g

Carbs

5g

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Eggs And Cheese?

Baked Eggs And Cheese tarda unos 80 minutos de principio a fin: aproximadamente 15 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Baked Eggs And Cheese?

Baked Eggs And Cheese tiene aproximadamente 820.5 calorías por ración, con unos 94 g de proteína, 5 g de carbohidratos y 95 g de grasa.

¿Qué ingredientes necesito para Baked Eggs And Cheese?

Los ingredientes principales de Baked Eggs And Cheese son Eggs, Milk, Sugar, Monterey Jack Cheese, Cream Cheese, Small Curd Cottage Cheese. Consulta la lista completa con cantidades más arriba.

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