Ingredientes para Cowboy Cookies Low Fat Splenda
- Splenda Granular
- ½ cup packed light brown sugar
- Reduced Fat Margarine
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup rolled oats
- 1 cup semi-sweet chocolate chips
- Roasted Almonds
- ½ cup raisins
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Cómo preparar Cowboy Cookies Low Fat Splenda
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup Splenda, ½ cup packed brown sugar, and ½ cup reduced-fat margarine until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup rolled oats, 1 cup chocolate chips, ½ cup chopped nuts (walnuts or pecans recommended), and ½ cup raisins.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-14 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
29g
Fat
5g
Carbs
4g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Fruit Oven Potluck Diabetic Finger Food Kid Friendly Vegetarian Cookies And Brownies Nuts Grains Eggs Dietary Comfort Food Brown Bag Pasta Rice And Grains Taste Mood Sweet To Go Equipment Number Of Servings Presentation
