Cowboy Cookies Low Fat Splenda Recipe

Inspired by a TV cooking show, these Cowboy Cookies are deliciously chewy and packed with oats, chocolate chips, nuts, and raisins! We've adapted the recipe to use Splenda for a lower-sugar option and reduced-fat margarine for a healthier twist. Made with organic ingredients whenever possible, these cookies are a guilt-free indulgence perfect for satisfying your sweet tooth. Enjoy the classic cowboy cookie taste without the added calories!

Prep Time 20 mins
Cook Time 40 mins
Calories 93.9 kcal
Protein 3g
Rating 3.8 (4 Reviews)
Cowboy Cookies Low Fat Splenda 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cowboy Cookies Low Fat Splenda

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How to Make Cowboy Cookies Low Fat Splenda

  1. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together 1 cup Splenda, ½ cup packed brown sugar, and ½ cup reduced-fat margarine until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract.
  4. In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, and ½ teaspoon salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Stir in 1 cup rolled oats, 1 cup chocolate chips, ½ cup chopped nuts (walnuts or pecans recommended), and ½ cup raisins.
  7. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
  8. Bake for 12-14 minutes, or until the edges are golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

29g

Fat

5g

Carbs

4g