Crab Pie Receta

Indulge in this delightful Crab Pie recipe, inspired by Emeril Lagasse! This elegant yet easy dish is perfect for a sophisticated brunch or a light, flavorful lunch. Flaky, cheesy goodness awaits with succulent crabmeat in a creamy sauce, baked to golden perfection. Impress your guests with this restaurant-quality recipe that's surprisingly simple to make.

Preparación 20 min

Cocción 55 min

Calorías 263.6 kcal

Proteína 50g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Crab Pie

1/4 cup (1/2 stick) unsalted butter
1/4 cup all-purpose flour
Onion
1/2 cup finely chopped celery
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
1 cup whole milk
Lump Crabmeat
1/4 cup chopped fresh parsley
2 tablespoons chopped green onions
Fine Breadcrumbs
Dry Rub Seasonings
White Cheddar Cheese

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Cómo preparar Crab Pie

Preheat oven to 400°F (200°C).
Melt butter in a skillet over medium heat. Whisk in flour and cook, stirring constantly, for 3-4 minutes, or until a roux forms.
Add onions and celery; cook, stirring occasionally, for 3-4 minutes, until softened.
Stir in salt and cayenne pepper.
Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens slightly (about 3-4 minutes).
Remove from heat and stir in crabmeat, parsley, and green onions.
Pour the crab mixture into a 9-inch glass pie dish or 6 small ramekins.
In a small bowl, combine bread crumbs and Old Bay seasoning.
Sprinkle the bread crumb mixture evenly over the crabmeat filling.
Top with shredded Gruyere cheese.
Bake for 20-25 minutes, or until bubbly and golden brown.
Let stand for 2 minutes before serving. Enjoy!