Crab Pie Recette

Indulge in this delightful Crab Pie recipe, inspired by Emeril Lagasse! This elegant yet easy dish is perfect for a sophisticated brunch or a light, flavorful lunch. Flaky, cheesy goodness awaits with succulent crabmeat in a creamy sauce, baked to golden perfection. Impress your guests with this restaurant-quality recipe that's surprisingly simple to make.

Préparation 20 min
Cuisson 55 min
Calories 263.6 kcal
Protéines 50g
Note Soyez le premier
Crab Pie 62

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crab Pie

  • 1/4 cup (1/2 stick) unsalted butter
  • 1/4 cup all-purpose flour
  • Onion
  • 1/2 cup finely chopped celery
  • 1/2 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 cup whole milk
  • Lump Crabmeat
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons chopped green onions
  • Fine Breadcrumbs
  • Dry Rub Seasonings
  • White Cheddar Cheese

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Comment préparer Crab Pie

  1. Preheat oven to 400°F (200°C).
  2. Melt butter in a skillet over medium heat. Whisk in flour and cook, stirring constantly, for 3-4 minutes, or until a roux forms.
  3. Add onions and celery; cook, stirring occasionally, for 3-4 minutes, until softened.
  4. Stir in salt and cayenne pepper.
  5. Gradually whisk in milk until smooth. Bring to a simmer, stirring constantly, until the sauce thickens slightly (about 3-4 minutes).
  6. Remove from heat and stir in crabmeat, parsley, and green onions.
  7. Pour the crab mixture into a 9-inch glass pie dish or 6 small ramekins.
  8. In a small bowl, combine bread crumbs and Old Bay seasoning.
  9. Sprinkle the bread crumb mixture evenly over the crabmeat filling.
  10. Top with shredded Gruyere cheese.
  11. Bake for 20-25 minutes, or until bubbly and golden brown.
  12. Let stand for 2 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

37 g

Sugar

5g

Fat

34g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Seafood European The Americas American Cajun & Creole Southern Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Savory Pies Appetizers Main Dish Eggs Dairy Seafood Oven Crab Dietary Shellfish Brunch Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Crab Pie ?

Crab Pie prend environ 75 minutes du début à la fin — environ 20 minutes de préparation et 55 minutes de cuisson.

Combien de calories contient Crab Pie ?

Crab Pie contient environ 263.6 calories par portion, avec environ 50 g de protéines, 4 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Crab Pie ?

Les principaux ingrédients de Crab Pie sont Butter, Flour, Onion, Celery, Salt, Cayenne. Consultez la liste complète avec les quantités ci-dessus.

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