Ingredientes para Cranberry Dessert Cake With Butter Sauce
- 2 1/2 cups all-purpose flour
- 1 1/4 cups granulated sugar (plus 1 cup for the sauce)
- 2 teaspoons baking powder
- Baking Soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 teaspoon almond extract
- 2 large eggs
- Fresh Cranberries
- 1/2 cup (1 stick) unsalted butter
- 1/2 cup heavy whipping cream
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Cranberry Dessert Cake With Butter Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Cranberry Dessert Cake With Butter Sauce
- Preheat oven to 375°F (190°C).
- Grease and flour the bottom only of a 9x13 inch baking pan.
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 1/4 cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a medium bowl, beat together 1 cup sour cream, 1/2 cup milk, 1/2 cup vegetable oil, 1 teaspoon almond extract, and 2 large eggs.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1 1/2 cups fresh or frozen cranberries.
- Pour batter into the prepared pan and spread evenly.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- While the cake is baking, prepare the butter sauce:
- In a small saucepan, combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, and 1/2 cup heavy whipping cream.
- Bring to a boil over medium heat, then reduce heat to low and simmer for 2 minutes, stirring constantly.
- Remove from heat and stir in 1 teaspoon vanilla extract.
- Let the cake cool slightly before serving. Drizzle generously with the warm butter sauce and enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
96g
Fat
38g
Carbs
13g
