Cranberry Dessert Cake With Butter Sauce Recette

Indulge in the irresistible flavors of fall with this moist and delicious cranberry dessert cake! Bursting with tart cranberries and topped with a luscious warm butter sauce, this recipe is perfect for cozy evenings and holiday gatherings. Made with fresh or frozen cranberries (yes, really!), this cake is surprisingly easy to make and guaranteed to impress. Get ready for a taste sensation!

Préparation 20 min

Cuisson 70 min

Calories 299.6 kcal

Protéines 6g

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Cranberry Dessert Cake With Butter Sauce

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Dessert Cake With Butter Sauce

2 1/2 cups all-purpose flour
1 1/4 cups granulated sugar (plus 1 cup for the sauce)
2 teaspoons baking powder
Baking Soda
1/2 teaspoon salt
1 cup sour cream
1/2 cup milk
1/2 cup vegetable oil
1 teaspoon almond extract
2 large eggs
Fresh Cranberries
1/2 cup (1 stick) unsalted butter
1/2 cup heavy whipping cream
1 teaspoon vanilla extract

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Comment préparer Cranberry Dessert Cake With Butter Sauce

Preheat oven to 375°F (190°C).
Grease and flour the bottom only of a 9x13 inch baking pan.
In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 1/4 cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1/2 teaspoon salt.
In a medium bowl, beat together 1 cup sour cream, 1/2 cup milk, 1/2 cup vegetable oil, 1 teaspoon almond extract, and 2 large eggs.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in 1 1/2 cups fresh or frozen cranberries.
Pour batter into the prepared pan and spread evenly.
Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
While the cake is baking, prepare the butter sauce:
In a small saucepan, combine 1 cup granulated sugar, 1/2 cup (1 stick) unsalted butter, and 1/2 cup heavy whipping cream.
Bring to a boil over medium heat, then reduce heat to low and simmer for 2 minutes, stirring constantly.
Remove from heat and stir in 1 teaspoon vanilla extract.
Let the cake cool slightly before serving. Drizzle generously with the warm butter sauce and enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

96g

Fat

38g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Oven Holiday Event Cakes Christmas Thanksgiving Equipment Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Dessert Cake With Butter Sauce ?

Cranberry Dessert Cake With Butter Sauce prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Cranberry Dessert Cake With Butter Sauce ?

Cranberry Dessert Cake With Butter Sauce contient environ 299.6 calories par portion, avec environ 6 g de protéines, 13 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Dessert Cake With Butter Sauce ?

Les principaux ingrédients de Cranberry Dessert Cake With Butter Sauce sont Flour, Sugar, Baking Powder, Baking Soda, Salt, Sour Cream. Consultez la liste complète avec les quantités ci-dessus.