Cranberry Orange Low Fat Muffins Receta

Delight your taste buds with these moist and delicious Cranberry Orange Low-Fat Muffins! Perfect for a healthy breakfast or afternoon treat, this recipe is easy to follow and yields 12 scrumptious muffins. Made with fresh cranberries and zesty orange, these muffins are bursting with flavor. While low-fat, their delicate texture requires airtight storage to maintain freshness. Get ready to enjoy a guilt-free indulgence!

Preparación 15 min

Cocción 40 min

Calorías 118.1 kcal

Proteína 4g

Valoración Sé el primero

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cranberry Orange Low Fat Muffins

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup granulated sugar
¼ cup orange juice
2 large egg whites
Light Corn Syrup
Orange Zest
Fresh Cranberries
Walnuts
Nonstick Cooking Spray

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Cómo preparar Cranberry Orange Low Fat Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or spray with cooking spray.
In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
In a medium bowl, whisk together ¾ cup granulated sugar and ¼ cup orange juice until sugar is dissolved.
Whisk in 2 large egg whites, ¼ cup light corn syrup, and 1 tablespoon finely grated orange zest until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
Gently fold in 1 cup fresh or frozen cranberries.
Fill each muffin cup about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

48g

Fat

Carbs

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Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Fall Recipes Holiday Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Cranberry Orange Low Fat Muffins?

Cranberry Orange Low Fat Muffins tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Cranberry Orange Low Fat Muffins?

Cranberry Orange Low Fat Muffins tiene aproximadamente 118.1 calorías por ración, con unos 4 g de proteína, 9 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Cranberry Orange Low Fat Muffins?

Los ingredientes principales de Cranberry Orange Low Fat Muffins son Flour, Baking Powder, Salt, Sugar, Orange Juice, Egg Whites. Consulta la lista completa con cantidades más arriba.