Cranberry Orange Low Fat Muffins Receita

Delight your taste buds with these moist and delicious Cranberry Orange Low-Fat Muffins! Perfect for a healthy breakfast or afternoon treat, this recipe is easy to follow and yields 12 scrumptious muffins. Made with fresh cranberries and zesty orange, these muffins are bursting with flavor. While low-fat, their delicate texture requires airtight storage to maintain freshness. Get ready to enjoy a guilt-free indulgence!

Preparo 15 min

Cozimento 40 min

Calorias 118.1 kcal

Proteína 4g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Cranberry Orange Low Fat Muffins

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup granulated sugar
¼ cup orange juice
2 large egg whites
Light Corn Syrup
Orange Zest
Fresh Cranberries
Walnuts
Nonstick Cooking Spray

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Como fazer Cranberry Orange Low Fat Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or spray with cooking spray.
In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
In a medium bowl, whisk together ¾ cup granulated sugar and ¼ cup orange juice until sugar is dissolved.
Whisk in 2 large egg whites, ¼ cup light corn syrup, and 1 tablespoon finely grated orange zest until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
Gently fold in 1 cup fresh or frozen cranberries.
Fill each muffin cup about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

48g

Fat

Carbs

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Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Fall Recipes Holiday Recipes Baking

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Perguntas frequentes

Quanto tempo leva para fazer Cranberry Orange Low Fat Muffins?

Cranberry Orange Low Fat Muffins leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Cranberry Orange Low Fat Muffins?

Cranberry Orange Low Fat Muffins tem aproximadamente 118.1 calorias por porção, com cerca de 4 g de proteína, 9 g de carboidratos e 0 g de gordura.

De quais ingredientes preciso para Cranberry Orange Low Fat Muffins?

Os principais ingredientes de Cranberry Orange Low Fat Muffins são Flour, Baking Powder, Salt, Sugar, Orange Juice, Egg Whites. Veja a lista completa com as medidas acima.