Cranberry Orange Low Fat Muffins Recipe

Delight your taste buds with these moist and delicious Cranberry Orange Low-Fat Muffins! Perfect for a healthy breakfast or afternoon treat, this recipe is easy to follow and yields 12 scrumptious muffins. Made with fresh cranberries and zesty orange, these muffins are bursting with flavor. While low-fat, their delicate texture requires airtight storage to maintain freshness. Get ready to enjoy a guilt-free indulgence!

Prep Time 15 mins
Cook Time 40 mins
Calories 118.1 kcal
Protein 4g
Rating 3.0 (1 Reviews)
Cranberry Orange Low Fat Muffins

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Orange Low Fat Muffins

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How to Make Cranberry Orange Low Fat Muffins

  1. Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or spray with cooking spray.
  2. In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
  3. In a medium bowl, whisk together ¾ cup granulated sugar and ¼ cup orange juice until sugar is dissolved.
  4. Whisk in 2 large egg whites, ¼ cup light corn syrup, and 1 tablespoon finely grated orange zest until well combined.
  5. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
  6. Gently fold in 1 cup fresh or frozen cranberries.
  7. Fill each muffin cup about ¾ full.
  8. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  10. Store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

48g

Fat

0g

Carbs

9g

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