Cranberry Orange Low Fat Muffins Recette

Delight your taste buds with these moist and delicious Cranberry Orange Low-Fat Muffins! Perfect for a healthy breakfast or afternoon treat, this recipe is easy to follow and yields 12 scrumptious muffins. Made with fresh cranberries and zesty orange, these muffins are bursting with flavor. While low-fat, their delicate texture requires airtight storage to maintain freshness. Get ready to enjoy a guilt-free indulgence!

Préparation 15 min

Cuisson 40 min

Calories 118.1 kcal

Protéines 4g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cranberry Orange Low Fat Muffins

1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup granulated sugar
¼ cup orange juice
2 large egg whites
Light Corn Syrup
Orange Zest
Fresh Cranberries
Walnuts
Nonstick Cooking Spray

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cranberry Orange Low Fat Muffins? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Cranberry Orange Low Fat Muffins

Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or spray with cooking spray.
In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, and ½ teaspoon salt.
In a medium bowl, whisk together ¾ cup granulated sugar and ¼ cup orange juice until sugar is dissolved.
Whisk in 2 large egg whites, ¼ cup light corn syrup, and 1 tablespoon finely grated orange zest until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
Gently fold in 1 cup fresh or frozen cranberries.
Fill each muffin cup about ¾ full.
Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Store in an airtight container at room temperature for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

48g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts American Healthy Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Cranberry Orange Low Fat Muffins ?

Cranberry Orange Low Fat Muffins prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Cranberry Orange Low Fat Muffins ?

Cranberry Orange Low Fat Muffins contient environ 118.1 calories par portion, avec environ 4 g de protéines, 9 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Cranberry Orange Low Fat Muffins ?

Les principaux ingrédients de Cranberry Orange Low Fat Muffins sont Flour, Baking Powder, Salt, Sugar, Orange Juice, Egg Whites. Consultez la liste complète avec les quantités ci-dessus.