Ingredientes para Creamy Crock Pot Scalloped Potatoes
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Cómo preparar Creamy Crock Pot Scalloped Potatoes
- Preheat your slow cooker to low.
- Peel and thinly slice 2 lbs russet potatoes.
- In a large bowl, melt 1/2 cup (1 stick) of unsalted butter.
- Whisk in 1/2 cup all-purpose flour until smooth.
- Gradually whisk in 4 cups of milk until smooth and creamy.
- Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon of nutmeg.
- Layer half of the sliced potatoes in the bottom of your slow cooker.
- Pour half of the creamy sauce over the potatoes.
- Repeat layers with remaining potatoes and sauce.
- Top with 1/2 cup shredded cheddar cheese (optional).
- Cook on low for 6-7 hours, or on high for 3-4 hours, or until potatoes are fork-tender and sauce is thickened.
- Let stand for 10 minutes before serving. Garnish with fresh parsley or chives (optional).
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
14g
Fat
48g
Carbs
18g
