Creamy Crock Pot Scalloped Potatoes Recipe

Imagine this: you come home to the irresistible aroma of creamy, dreamy scalloped potatoes, perfectly cooked to golden perfection in your slow cooker. This recipe makes it easy to have a complete, comforting meal ready without the fuss! While your main dish simmers in another crock pot, these effortless scalloped potatoes will be your perfect side. Get ready for a taste of pure comfort!

Prep Time 20 mins

Cook Time 370 mins

Calories 418.9 kcal

Protein 21g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Creamy Crock Pot Scalloped Potatoes

2 lbs russet potatoes, thinly sliced
Water
Cream Of Tartar
1/2 teaspoon black pepper
1/2 cup (1 stick) unsalted butter
Onion
Cream Of Mushroom Soup
1/2 cup all-purpose flour
1 teaspoon salt
American Cheese

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How to Make Creamy Crock Pot Scalloped Potatoes

Preheat your slow cooker to low.
Peel and thinly slice 2 lbs russet potatoes.
In a large bowl, melt 1/2 cup (1 stick) of unsalted butter.
Whisk in 1/2 cup all-purpose flour until smooth.
Gradually whisk in 4 cups of milk until smooth and creamy.
Stir in 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon of nutmeg.
Layer half of the sliced potatoes in the bottom of your slow cooker.
Pour half of the creamy sauce over the potatoes.
Repeat layers with remaining potatoes and sauce.
Top with 1/2 cup shredded cheddar cheese (optional).
Cook on low for 6-7 hours, or on high for 3-4 hours, or until potatoes are fork-tender and sauce is thickened.
Let stand for 10 minutes before serving. Garnish with fresh parsley or chives (optional).

Nutrition Information (Approximate per serving)

Sodium

55 g

Sugar

14g

Fat

48g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Slow Cooker Baking One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables Crock Pot Slow Cooker Dietary Equipment

Frequently Asked Questions

How long does it take to make Creamy Crock Pot Scalloped Potatoes?

Creamy Crock Pot Scalloped Potatoes takes about 390 minutes from start to finish — roughly 20 minutes to prepare and 370 minutes to cook.

How many calories are in Creamy Crock Pot Scalloped Potatoes?

Creamy Crock Pot Scalloped Potatoes has approximately 418.9 calories per serving, with about 21 g protein, 18 g carbohydrates and 28 g fat.

What ingredients do I need for Creamy Crock Pot Scalloped Potatoes?

The key ingredients for Creamy Crock Pot Scalloped Potatoes are Potatoes, Water, Cream Of Tartar, Pepper, Butter, Onion. See the full list with measurements above.