Creamy Ricotta Egg Casserole With Fresh Tomatoes Receta

Elevate your breakfast or brunch game with this creamy ricotta egg casserole, bursting with fresh tomatoes and herbs! This easy recipe delivers a delightful twist on the classic egg casserole, offering a creamy texture with a subtle hint of heat. Imagine tender eggs mingling with luscious ricotta, topped with juicy sun-dried tomatoes – pure comfort food perfection! It's perfect for weekend brunch, a satisfying weeknight dinner, or even a light lunch. Serve alongside pan-seared potatoes, bacon, grilled sausage, chicken sausage, potato hash, or fresh fruit for a complete and unforgettable meal. Serves 4-6.

Preparación 15 min
Cocción 55 min
Calorías 997.2 kcal
Proteína 109g
Valoración Sé el primero
Creamy Ricotta Egg Casserole With Fresh Tomatoes 81

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Creamy Ricotta Egg Casserole With Fresh Tomatoes

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Cómo preparar Creamy Ricotta Egg Casserole With Fresh Tomatoes

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, whisk together the eggs, ricotta cheese, milk, Parmesan cheese, salt, pepper, and Italian seasoning.
  3. Gently fold in the chopped fresh tomatoes and red pepper flakes (if using).
  4. Pour the egg mixture into the prepared baking dish.
  5. Top with the remaining chopped fresh tomatoes.
  6. Bake for 45-55 minutes, or until the casserole is set and lightly golden brown.
  7. Let cool for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

33g

Fat

194g

Carbs

11g

Preguntas frecuentes

¿Cuánto se tarda en preparar Creamy Ricotta Egg Casserole With Fresh Tomatoes?

Creamy Ricotta Egg Casserole With Fresh Tomatoes tarda unos 70 minutos de principio a fin: aproximadamente 15 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Creamy Ricotta Egg Casserole With Fresh Tomatoes?

Creamy Ricotta Egg Casserole With Fresh Tomatoes tiene aproximadamente 997.2 calorías por ración, con unos 109 g de proteína, 11 g de carbohidratos y 109 g de grasa.

¿Qué ingredientes necesito para Creamy Ricotta Egg Casserole With Fresh Tomatoes?

Los ingredientes principales de Creamy Ricotta Egg Casserole With Fresh Tomatoes son Extra Large Eggs, Tomatoes, Jalapeno, Onion, Baking Mix, Ricotta Cheese. Consulta la lista completa con cantidades más arriba.

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