Creamy Ricotta Egg Casserole With Fresh Tomatoes Receita
Elevate your breakfast or brunch game with this creamy ricotta egg casserole, bursting with fresh tomatoes and herbs! This easy recipe delivers a delightful twist on the classic egg casserole, offering a creamy texture with a subtle hint of heat. Imagine tender eggs mingling with luscious ricotta, topped with juicy sun-dried tomatoes – pure comfort food perfection! It's perfect for weekend brunch, a satisfying weeknight dinner, or even a light lunch. Serve alongside pan-seared potatoes, bacon, grilled sausage, chicken sausage, potato hash, or fresh fruit for a complete and unforgettable meal. Serves 4-6.
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Como fazer Creamy Ricotta Egg Casserole With Fresh Tomatoes
Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
In a large bowl, whisk together the eggs, ricotta cheese, milk, Parmesan cheese, salt, pepper, and Italian seasoning.
Gently fold in the chopped fresh tomatoes and red pepper flakes (if using).
Pour the egg mixture into the prepared baking dish.
Top with the remaining chopped fresh tomatoes.
Bake for 45-55 minutes, or until the casserole is set and lightly golden brown.
Let cool for 10 minutes before serving.
Nutrition Information(Approximate per serving)
Sodium
49 g
Sugar
33g
Fat
194g
Carbs
11g
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Quanto tempo leva para fazer Creamy Ricotta Egg Casserole With Fresh Tomatoes?
Creamy Ricotta Egg Casserole With Fresh Tomatoes leva cerca de 70 minutos do início ao fim — aproximadamente 15 minutos de preparo e 55 minutos de cozimento.
Quantas calorias tem Creamy Ricotta Egg Casserole With Fresh Tomatoes?
Creamy Ricotta Egg Casserole With Fresh Tomatoes tem aproximadamente 997.2 calorias por porção, com cerca de 109 g de proteína, 11 g de carboidratos e 109 g de gordura.
De quais ingredientes preciso para Creamy Ricotta Egg Casserole With Fresh Tomatoes?
Os principais ingredientes de Creamy Ricotta Egg Casserole With Fresh Tomatoes são Extra Large Eggs, Tomatoes, Jalapeno, Onion, Baking Mix, Ricotta Cheese. Veja a lista completa com as medidas acima.
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